What is cracked pepper?

Cracked pepper is coarsely ground black peppercorns. It is made by crushing the peppercorns instead of grinding them finely, resulting in larger pieces of pepper.

Cracked pepper is often used as a seasoning for meats, salads, pasta dishes, and soups. It adds a bold, spicy flavor to dishes and can enhance the overall taste of a dish.

Cracked pepper is known for its strong, pungent flavor and aroma, which comes from the compound piperine. Piperine is a bioactive compound that gives black pepper its characteristic taste and has been studied for its potential health benefits.

In addition to its flavor, cracked pepper also offers some health benefits. It is rich in antioxidants and has anti-inflammatory properties. It may also help improve digestion and aid in weight loss.

Overall, cracked pepper is a versatile and flavorful seasoning that can be used in a variety of dishes to enhance their taste and nutritional value.